Roasts & Barbeques

There are now four models of sizzlers so we can handle big functions when necessary and also take on up to four different functions on the same night or day. I have a reliable team of helpers who all enjoy barbequing, and they turn up and do the business, when required. As we say anytime, anywhere, any weather and any amount of people!!

Roast Suckling Pig on the Barbeque A tasty way of entertaining at any size and kind of event

Simple, wholesome and fresh pure meat, quality cooked on the wood of your choice. (e.g. beech, ash, oak, pine)

Pork, lamb, beef, venison, fish and chicken - cooked and slightly smoked.

Meats can be marinaded in calvados, wine, port, fruit juice, sherry etc. and spiced with mixed herbs, salt, black pepper, garlic, rosemary, thyme..... It's up to you!

Carved, served on to trays and presented for individual portioning as you wish. Rolls and salads to accompany your meal. Disposable napkins, cutlery and plates provided.